Friday, October 19, 2012

Hotel St. Francis Special Waffles

From "The Hotel St. Francis Cook Book", by Victor Hirtzler, Chicago, 1919.

  • One-half pound of flour
  • One teaspoonful of baking powder
  • One spoonful of sugar
  • One ounce of melted butter,
  • One-half pint of milk
  • One pinch of salt
  • Three yolks and three whites of eggs. 

Mix the baking powder with the flour, then add the sugar, salt, yolks of eggs, butter and milk, and make a batter that should not be too stiff and hard. Beat the whites of eggs very hard, add to the batter, and mix well.

Bake in a well-greased hot iron. (If possible use sour milk.)

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