Thursday, June 10, 2010

Strawberry Pancakes.

From "The Pilgrim Cookbook", by the The Ladies' Aid Society, Pilgrim Ev. Lutheran Church, Cuyler Avenue and N. Lincoln Street, Chicago, 1921.

Beat the yolks of 2 eggs and add a batter made of 1 cup flour, into which has been stirred 1 teaspoon baking powder, a large pinch salt, 1 cup milk and 1 teaspoon butter, melted. Beat all together, add 1 cup strawberries cut in halves and dredged with flour. Just before beginning to bake cakes fold in the stiffly beaten egg whites.

Bake on a well greased griddle and serve with butter and powdered sugar.

-- Mrs. F. Schoenwolf.

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