Strawberry Pancakes.

From "The Pilgrim Cookbook", by the The Ladies' Aid Society, Pilgrim Ev. Lutheran Church, Cuyler Avenue and N. Lincoln Street, Chicago, 1921.

Beat the yolks of 2 eggs and add a batter made of 1 cup flour, into which has been stirred 1 teaspoon baking powder, a large pinch salt, 1 cup milk and 1 teaspoon butter, melted. Beat all together, add 1 cup strawberries cut in halves and dredged with flour. Just before beginning to bake cakes fold in the stiffly beaten egg whites.

Bake on a well greased griddle and serve with butter and powdered sugar.

-- Mrs. F. Schoenwolf.