Sunday, July 26, 2009

Baked Macaroni Omelet

Boil 2 ozs. short cut macaroni in salted boiling water, and drain. Put 3 dessert-spoonfuls flour in a basin, smooth with a little cold milk, and pour a breakfast-cupful boiling milk over it, stirring vigorously all the time. Add one or two spoonfuls of cream--or a little fresh dairy butter or nut butter beat to a cream--2 beaten eggs, teaspoonful minced parsley, same of grated onion, the macaroni, a large cup bread crumbs, seasoning of pepper, salt, &c. Mix very well.

Put in buttered pie-dish and bake 30 to 40 minutes in brisk oven. Turn out and serve with brown or tomato sauce. Some grated cheese may be added if liked.

From the "Reform Cookery Book (4th edition), Up-To-Date Health Cookery for the Twentieth Century", by Mrs. Mill

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