Thursday, March 19, 2009


Mix a light batter of eggs with flour and milk or water, fry in boiling butter; they may be fried without butter or fat, by putting more eggs and a little cream, the pan must be very dry and clean; those fried without butter are very delicate and fashionable, they should be fried of the very lightest colour; they are good also made of rice, which must be boiled in milk till quite tender; then beat up with eggs, and flavoured according to taste, and fried like other pancakes.

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