Tuesday, February 3, 2009

Bacon and Eggs

There are many combinations in which bacon is one of the foods, but no more palatable one can be found than bacon and eggs. This is generally a breakfast dish; still there is no reason why it cannot be used at times for luncheon or supper to give variety.

To prepare this combination of foods, first pan-broil the desired number of slices of bacon in a hot frying pan until they are crisp and then remove them to a warm platter. Into the fat that has fried out of the bacon, put the required number of eggs, which have first been broken into a saucer. Fry them until they reach the desired degree of hardness, and then remove to the platter containing the bacon. Serve by placing a slice or two of bacon on the plate with each egg.

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