Monday, February 2, 2009

Hash Brown Potatoes

(Sufficient to Serve Six)

* 6 medium-sized cooked potatoes
* 1-1/2 tsp. salt
* 2 Tb. butter
* 3 Tb. milk
* 1/4 tsp. pepper

Slice or chop the cold potatoes, place in a buttered pan, add the salt and pepper, melt the butter, and pour it over them. Place in a hot oven until nicely browned. Stir, add the milk, and brown again. Stir again, brown the third time, and serve.

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